Ponda, the cultural heart of Goa, is a genuine gastronomic goldmine. Forget the beach shacks—the most honest, unforgettable flavours are found in the humble, family-run eateries just minutes from our doorstep. You can't visit Central Goa and skip the Goan Fish Thali—it's the perfect, hearty lunch and the most affordable expression of local cooking. We guide you to Ponda’s Thali Legends like Tilve and Khedekar for genuine, village-style fish curry and perfectly fried daily cat

Okay! So we all agree to the fact that experiencing the Goan Fish Thali is a must while visiting the state. From spicy to tangy the Goan thali is a melange of flavours. Nestled by the shores of the Arabian Sea, Goa relishes its fresh catch from the sea by preparing the dishes with much love for the taste buds. A Goan thali would have rice, fried fish, fish curry, solkadi, and a couple of accompaniments. But, a major accompaniment that gives the delicious Goan meal the exotic